Early Bird Menu

available between 6pm – 8pm

A Choice of 2 Courses plus Tea or Coffee €25

A Choice of 3 Courses plus Tea or Coffee €30

*** PLUS a free glass of Seven Rivers Merlot or Sauvignon Blanc – this month only ***

Soup of The Day.

Fresh home made soup served with a selection of our fresh baked breads

Deep Fried Tipperary Crumbed Brie.

Crumbed brie with fresh leaves and a wild berry compote.

Smoked Salmon Salad.

Grilled union hall smoked salmon with capers and red onion,

drizzled with balsamic reduction and pesto.

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Roast Irish Chicken Supreme.

Roast chicken supreme stuffed with cream cheese, pesto & sun-dried tomato,

served on a bed of chive mash with spring vegetables.

10oz Hereford Steak.

Grilled 10oz County Cork Hereford sirloin steak served with sautéed mushroom & onion rings,

and choice of pepper sauce or garlic butter, potatoes & vegetables or salad & fries. (€6 supplement).

Deep Fried Fresh Local Haddock,

Served with our home- made tartare sauce, salad and fries.

Today’s Vegetarian Special.

Please ask your waitress for details.

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From our in-house bakery: Warm Chocolate Brownies with Chocolate Sauce

Warm Apple and Rhubarb Crumble

Strawberry Meringue Roulade

Coffee/Tea

Extras: Chips €3.95, Mashed Potato €3.95, Vegetables €3.95,

Selection of Mixed Leaves dressed in our homemade balsamic vinaigrette €3.50