Christmas 2011 Party Menu

Complimentary Glass of Mulled Wine

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Sweet Potato and Butternut Squash Soup,

served with our freshly baked bread.

Fresh Union Hall Crab Cakes,

with a lemon coriander and pepper salsa.

Duck Spring Rolls,

on a bed of tossed leaves drizzled with a plum sauce.

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Baked Hake on a Prawn and Chorizo Risotto,

with a wrapped parcel of green beans and bacon, served with a bisque sauce.

Stuffed Fillet of Irish Pork,

with a horse chestnut & sage stuffing,

cider & apple sauce on a champ mash and honey roasted vegetables.

10oz County Cork Hereford Steak,

with Portobello mushroom, beer battered onion rings and gratin potatoes,

served with garlic butter or brandy pepper sauce. (€5 supplement)

Stuffed Roast Pepper and Vegetable Couscous,

with a cherry tomato and basil sauce.

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Traditional Christmas Pudding,

with a brandy and custard sauce.

Fresh Strawberry Meringue Roulade,

with fresh cream.

Warm Chocolate Brownies,

with chocolate sauce and vanilla ice-cream.

€30/person

All beef & meat served is of Irish origin. Fish is fresh and sourced locally in Union Hall. All vegetables are bought fresh on a daily basis.

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